Partner, executive coach and strategist at Tipping Point Strategists, instructor at San Jose State University and George Washington University School of Medicine in the department of clinical research and leadership, and author of Eat to Lead. I'll help you transform your company, your teams, and your life.
how food plays an integral part in good leadership. It will help you to have long-lasting energy, make better decisions, stay focused, sustain good moods, get more sleep, avoid illness, and perform at your very best. In fact, the right food will even help turn back the clock on aging—from your brain, to your heart, to your DNA.Find out More